Mountain Slice is big supporters of the local Tahoe reggae band Pipe Down! Take a listen below!
“We take a lot of pride in what we do at Mountain Slice. Ask anyone around the area where to get good pizza and Mountain Slice is always in that conversation. We have created something special here and I am very grateful I get to provide for my community on a daily basis. I opened up Mountain Slice because of my unwavering passion for pizza, nothing more nothing less. So you will never have to break the bank when getting good honest food with us! We make our dough from scratch every morning and because we are a very small shop, we can only make a certain amount of dough everyday, so place your orders early to pick up anytime throughout the day! We boast a small menu but what we do, we do it very well. I would put our pizza up against any other from the east coast with confidence! From our stellar crew of guys we have working at the shop and their customer service, to our hand tossed pizzas and locally sourced Ice Creams, Craft Beers and Wines, there IS a reason why we are one of the highest rated pizza places on the lake!"
- Alex Hunt (Owner/Operator)
Open 7 days a week
12pm-8pm
At Mountain Slice Pizzeria nd Creamery, we take pride in what we do. The name of the game here is quality over quantity, always. We showcase a small menu, but what we do, we do it well. We make our dough fresh every morning, but since we are a very small restaurant, we are limited on dough storage so we can only make a certain number of doughs per day. Once all of our doughs are spoken for, we can no longer take pizza orders for that evening. So we encourage you to call your order in early and let us know what time you want to pick up your pizza to guarantee you get yourself a pie!
Because we have a limited amount of dough, we encourage people to call-in or stop by the shop to place their orders early in the day (we open at 12pm) for whatever time they would like to pick it up later in the day. That way you are guaranteed to always get your pizza that way. As soon as you know you want pizza for dinner, call us and let us know what you want and when you want to come get it! Thats the best way to get a pizza from us! NO PHONE ORDERS FOR DINE IN, DONT EVEN TRY!!
We only have a few tables at the shop (take a look for yourself) and because we do not take reservations, we can not guarantee a place to sit when you come in and if you are able to get a seat for yourself, chances are you will still have to wait for food because we make our pizzas on a first-come first-serve basis including to go orders. Most of our pizza orders are to-go, so if you come in expecting to have dinner right then and there at the shop, most likely you will have to wait because there will be pizzas ahead of you. However we will try to do what we can to accommodate and squeeze people in where we can. BUT, don’t cop attitude if you cant get what you want when you want it. That won’t do you any good here as you are dealing with New Yorkers. Attitude gets Attitude and respect gets respect so be nice and so will we :)
We have put alot of love into this recipe so try them out and let us know what you think!
Garlic Parm (Dry)
Our House-Made Wing Sauce (Wet & Spicy)
BBQ (Wet)
Teriyaki Honey (Wet & Spicy)
6 for $10
or
12 for $18
NO SLICES ORDERS OVER THE PHONE, SLICES ONLY TAKE A FEW MINUTES TO MAKE :) WE STOP SELLING SLICES AT 5PM EVERYDAY TO LEAVE ROOM IN OUR OVENS FOR DINNER! NO SLICES FOR PARTIES OF 4 OR MORE WHEN ITS BUSY, ONLY WHOLE PIZZAS, IT HELPS KEEP THE FLOW GOING SO WE DONT GET BOGGED DOWN AND CAN STAY AS QUICK AS POSSIBLE!
**Orders over $100 have an automatic 18% gratuity added to them**
***PIZZAS that haven’t been picked up in an hour from our quoted time that we gave you get sold to the public. If you are going to be LATE, PLEASE CALL US!!***
The C.S.I. (The crime scene investigator) is a house favorite from last summer that we are bringing back for the weekend! House made from scratch meatballs with house made ricotta and splatters of red sauce on top with fresh garlic and fresh basil. Simple, yet so so good! Get it while the meatballs last!
This is an olive oil base cheese pizza with a sesame seed crust, black pepper, Gruyère cheese, thinly sliced pancetta, a blend of parm cheese and Calabrian Chile with a drizzle of our house made roasted garlic Ancho Chile oil topped with fresh basil. Same price as a chefs choice. This one is a house favorite among our crew, try it while you can! Same price as a chefs choice.
This is a play on what is known as the Holy Trinity in the pizza world. Cheese pizza topped with cupping pepperoni, fresh mushrooms, black olives, fresh garlic, our housemade candied peppered bacon and topped with fresh basil! Limited time only! Get it while you can! Same price as a Chefs Choice.
Cheese pizza topped with extra cupping pepperoni, fresh mozzarella with spirals of house made vodka sauce and house made pesto sauce and house made ricotta. Picture at the bottom of the page! Same price as the Meat lovers.
House made from scratch Burrata cheese on top of our cheese pizza, with Fresh Garlic, Black Pepper, Fresh Basil and a drizzle of our house made Hot Honey!! Same price as a chefs choice.
Any Slices below can be made into a whole pizza or half and half.
The Tye Dye Pizza
The Burrata Pizza
